Textured Mojitos with Lemon and Pepper Pearls

for 4 servings

Ingredients: Rum Sugar, Fresh spearmint, Lime zest Gelatin sheets Lemon and mint sorbet Crushed ice Pippermint Lemon Pepper Cocktail Pearls

Preparation: Heat the rum with a tablespoon of sugar in a small pan over a very low flame. Soak the gelatin sheets. Add the gelatin sheets and mix with a whisk until the mixture is smooth. Pour into 4 medium cocktail glasses, filling the glasses about 1/3 full. Chill in the refrigerator until set. Fill another third of the glass with lemon and mint sorbet. Fill the last third of the glass with crushed ice, flavoring it with a splash of Pippermint and lime zest. Adorn with lemon pepper pearls and a sprig of fresh spearmint.