Tired of traditionnal Christmas recipes? Be audacious and try classical recipes with a special touch thanks to some Cocktail Pearls.
Here are two examples:
It is as easy as fill in the “vol-au-vent” with fish cream spread (like Chovas cream) and sprinkle some pearls of the flavour you like most and … eat it! (don’t reveal your secret to your guests and they will believe you are the new Ferran Adrià)